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Do you want to be one of our Franchisee?
If you have
- Good community standing
- Strong leadership and people-handling skills
- Willingness to devote time in managing the restaurant
- Can successfully complete the required training program
Then you have what it takes to be a franchisee of King Galitos Lechon Manok at Liempo.
FRANCHISE PACKAGE – P450,000.00
Initial Franchise Grant of five (5) years
Propriety Marks, use of Franchise Name/ Brand Name and Logo
Minimum space requirement of 15 square meters
Site evaluation and assistance
Standard store design; Store perspective
Construction Supervision and support
Operations Manual
Equipment Packages
1 set charcoal type griller
12 pcs. skewers for Liempo and Chicken
13 cu. ft. chest type freezer
1 (3x10ft) single face & 1 (3x10ft) double face signages
stainless chopping table
1 chopping board
1 butcher knife
Grand Opening and Marketing Support
Opening Freebies
Mascot and Sound System
Motorcade Assistance
2 sets of Staff uniform
Legalities
Trainings and Operations for Franchisee & Staffs
Plant tour and Exposure
Basic Operations Training
Good Manufacturing Practices Seminar
Customers Service
Basic Accounting & Bookkeeping
**Equipment and store expense not included.
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